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	<title>Végéta-Löu - Cuisine Vegan &#187; Italy</title>
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	<description>Cuisine Vegan</description>
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		<title>Cheesecake Salé *saveurs italiennes/Savory Cheesecake *Italian flavors</title>
		<link>http://www.vegetalou.com/2012/01/25/cheesecake-sale-saveurs-italiennessavory-cheesecake-italian-flavors/</link>
		<comments>http://www.vegetalou.com/2012/01/25/cheesecake-sale-saveurs-italiennessavory-cheesecake-italian-flavors/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 19:47:20 +0000</pubDate>
		<dc:creator>Löu</dc:creator>
				<category><![CDATA[Salé/Savory]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Basilic]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Cracker]]></category>
		<category><![CDATA[Dried Tomato]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Italie]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Méditerranée]]></category>
		<category><![CDATA[Salé]]></category>
		<category><![CDATA[Sans Gluten]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[South]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Sud]]></category>
		<category><![CDATA[Tomate Séchée]]></category>

		<guid isPermaLink="false">http://www.vegetalou.com/?p=4526</guid>
		<description><![CDATA[Il y a quelques jours j&#8217;avais annoncé sur la Fanpage VégétaLÖu que du salé arrivé ici, et bien nous y sommes ! Ca faisait bien longtemps, peut-être trop longtemps, mais l&#8217;inspiration pour du salé ne vient pas aussi facilement que quand il s&#8217;agit de faire des cookies, gâteaux, et autres gourmandises sucrées en tous genres. [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Daring Cook MARCH 2010 &#8211; &#171;&#160;Hazelnutty Verde&#160;&#187; Risotto (EN)</title>
		<link>http://www.vegetalou.com/2010/03/14/daring-cook-march-2010-hazelnutty-verde-risotto-en/</link>
		<comments>http://www.vegetalou.com/2010/03/14/daring-cook-march-2010-hazelnutty-verde-risotto-en/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 07:32:01 +0000</pubDate>
		<dc:creator>Löu</dc:creator>
				<category><![CDATA[Salé/Savory]]></category>
		<category><![CDATA[Challenge]]></category>
		<category><![CDATA[Crisp]]></category>
		<category><![CDATA[Crunch]]></category>
		<category><![CDATA[Daring Cook]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Hazelnut]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pea]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[Wood]]></category>

		<guid isPermaLink="false">http://www.vegetalou.com/?p=3032</guid>
		<description><![CDATA[&#160; &#160; The 2010 March Daring Cooks challenge was hosted byEleanor of MelbournefoodGeek and Jess ofJessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from &#171;&#160;The Australian Masterchef Cookbook&#160;&#187; and &#171;&#160;The Cookbook Moorish&#160;&#187; by Greg Malouf. It was up to us to add any wanted [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cannellonis à la Ricotta Vegan &amp; aux Epinards/Spinach &amp; Vegan Ricotta Cannelloni</title>
		<link>http://www.vegetalou.com/2010/01/29/spinach-vegan-ricotta-cannellonis-ou-cannellonis-a-la-ricotta-vegan-aux-epinards/</link>
		<comments>http://www.vegetalou.com/2010/01/29/spinach-vegan-ricotta-cannellonis-ou-cannellonis-a-la-ricotta-vegan-aux-epinards/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 13:33:00 +0000</pubDate>
		<dc:creator>Löu</dc:creator>
				<category><![CDATA[Salé/Savory]]></category>
		<category><![CDATA[Ail]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Basilic]]></category>
		<category><![CDATA[Cannelloni]]></category>
		<category><![CDATA[Cheezly]]></category>
		<category><![CDATA[Epinard]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Italie]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Oignon]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Sauce Soja]]></category>
		<category><![CDATA[Soja Cuisine]]></category>
		<category><![CDATA[Soya Sauce]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tomate]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://vegetalou.wordpress.com/?p=610</guid>
		<description><![CDATA[Un petit détour par l’Italie en ce mois de janvier pour le moins frais. J’ai décidé de m’essayer aux Cannellonis, ces tubes de Pâtes que l’on peut farcir avec divers mélanges. J’ai opté pour une imitation de Ricotta avec des Epinards et un nappage à la Tomate. Pour plus de confort, j’ai aussi utilisé des [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Spaghettis La Belle &amp; le Clochard/Lady &amp; the Tramp Spaghetti</title>
		<link>http://www.vegetalou.com/2010/01/11/lady-the-tramp-ou-le-belle-le-clochard/</link>
		<comments>http://www.vegetalou.com/2010/01/11/lady-the-tramp-ou-le-belle-le-clochard/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 12:07:14 +0000</pubDate>
		<dc:creator>Löu</dc:creator>
				<category><![CDATA[Salé/Savory]]></category>
		<category><![CDATA[Balls]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Basilic]]></category>
		<category><![CDATA[Belle & le Clochard]]></category>
		<category><![CDATA[Boulettes]]></category>
		<category><![CDATA[Disney]]></category>
		<category><![CDATA[Italie]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Lady & the Tramp]]></category>
		<category><![CDATA[Oignon]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Sojasun]]></category>
		<category><![CDATA[Soy burger]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[Tomate]]></category>
		<category><![CDATA[Tomato]]></category>

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		<description><![CDATA[Un petit retour en enfance, avec La Belle &#38; Le Clochard et ce fameux plat de Spaghettis accompagné de Boulettes&#8230; &#160;&#187;Ô nuit, belle nuit&#8230;&#160;&#187; Flashback to your childhood avec The Lady &#38; The Tramp and this famous Spaggethi plate with Balls&#8230; &#171;&#160;This is the night, it&#8217;s a beautiful night&#8230;&#160;&#187; 1 serving – 20 minutes (10mn Pasta) [...]]]></description>
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		<slash:comments>15</slash:comments>
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