Commentaires sur : Crackers Sans Gluten/Gluten Free Graham Wafers

Par : Daring Baker FEBRUARY 2010 – Gluten-Free Berries’ Tiramisu (EN)

Daring Baker FEBRUARY 2010 – Gluten-Free Berries’ Tiramisu (EN) — Mon, 25 Apr 2011 23:49:53 +0000

[...] chose not to make a Coffee Tiramisu and prefered using Berries instead. I made this Gluten Free Graham Wafers‘ recipe for the crunchy layer at the [...]

Par : Daring Baker FEBRUARY 2010 – Gluten-Free Berries’ Tiramisu ( ou Tiramisu au Fruits Rouges sans Gluten)

Sat, 27 Feb 2010 08:13:54 +0000

[...] le fond de Biscuits, je me suis re-servie de la recette du Défi de mois précédent à savoir les Graham Wafers (avec les mêmes proportions), et pour ce qui est du Mascarpone j’ai repris ma propre recette [...]

Par : Löu

Löu — Thu, 28 Jan 2010 18:38:22 +0000

Thank you for coming here ! I am really happy to see new visitors !
As most of the Nanaimo I saw had a thick cream layer, I thought that it would be better if mine had been thicker, but I am pleased to read that you like it like that !

Par : kristen

kristen — Thu, 28 Jan 2010 18:33:29 +0000

they look great! i love that your middle layer is not too thick. thats the really rich part so yours probably turned out perfect! well done.